Big Mamma Group: Revolutionising Italian Dining Across Europe
Big Mamma Group is more than just an Italian restaurant chain — it is a vibrant culinary movement that has redefined Italian dining experiences across Europe. Founded in 2013 by visionaries Tigrane Seydoux and Victor Lugger, Big Mamma Group combines authenticity, warmth, and excellence to deliver a genuine taste of Italy abroad. With its commitment to homemade dishes, quality ingredients, and beautifully designed spaces, the group has become a beacon of Italian gastronomy, hospitality, and social responsibility.
The Origins and Growth of Big Mamma Group
Big Mamma Group began with a simple yet powerful mission: to bring the true spirit of traditional Italian trattorias to cities across Europe. The founders recognised that Italian cuisine is more than food — it’s about sharing, community, and heartfelt moments around the table. This philosophy quickly resonated with customers and industry insiders alike, propelling the group to become one of Europe’s fastest-growing restaurant collectives.
Since its inception in 2015, Big Mamma has expanded rapidly. Starting with a single trattoria, the group now operates 26 locations in key European cities including Paris, London, Madrid, Milan, and more. It employs over 2,200 passionate individuals who share a commitment to delivering not just meals, but memorable experiences.
Authenticity at the Heart of Big Mamma Group
At the core of Big Mamma Group’s success lies an unwavering dedication to authenticity. Every dish served is 100% homemade, made from recipes inspired by Italian culinary traditions. The group prides itself on sourcing ingredients directly from small Italian producers, ensuring the highest quality and true Italian flavours.
Some of the renowned suppliers include:
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Stefano Borchini for Prosciutto di Parma
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Paolo Ruggiero for San Marzano tomatoes
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Antimo Caputo for authentic Italian flour
This close relationship with artisanal producers guarantees that every bite reflects Italy’s rich culinary heritage. From Neapolitan pizzas to fresh pasta and indulgent desserts, Big Mamma’s menu celebrates simplicity elevated by top-quality ingredients.
Big Mamma Group’s Specialties
Big Mamma Group’s specialties extend beyond its food. The group excels in five main areas that collectively create a unique dining atmosphere:
Restauration and Hospitality
The group reimagines Italian hospitality with a warm, welcoming approach that focuses on the guest experience. Staff members are trained not only to serve food but to create a lively and convivial atmosphere where customers feel like part of the family.
Buoni Prodotti (Good Products)
By sourcing premium ingredients and partnering directly with producers, Big Mamma ensures the authenticity and quality of every dish served. This philosophy permeates all aspects of the business and is key to its culinary success.
Interior Design
Each Big Mamma location is known for its extravagant and Instagrammable interior design. From vibrant colours and lavish décor to playful details like disco-themed restrooms, the spaces are designed to be visually captivating and immersive, enhancing the overall dining experience.
Pizza
True to Italian tradition, pizza is a cornerstone of Big Mamma’s offerings. The pizzas are crafted with carefully selected flour, topped with fresh San Marzano tomatoes, and baked in traditional ovens, guaranteeing an authentic taste and texture.
Digital Innovation: Napoli Gang
In 2020, Big Mamma launched a new digital food brand called Napoli Gang, blending traditional Italian cuisine with modern digital ordering trends. This initiative reflects the group’s forward-thinking approach to the evolving food industry landscape.
Big Mamma Group’s Presence Across Europe
Big Mamma Group currently manages a wide array of trattorias and food markets across multiple countries:
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France: 8 trattorias and one food market in Paris including East Mamma, Ober Mamma, and La Felicità; plus locations in Lille, Lyon, Bordeaux, and Marseille.
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United Kingdom: 5 trattorias in London (including Gloria, Circolo Popolare, and Jacuzzi) and one in Birmingham.
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Spain: 3 trattorias in Madrid.
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Germany: Locations in Munich, Berlin, and Hamburg.
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Italy: Gloria Osteria in Milan.
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Belgium: Barracuda in Brussels.
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Principality of Monaco: Giacomo.
This broad footprint underscores the group’s ambition to share authentic Italian flavours and hospitality on a pan-European scale.
Commitment to Social and Environmental Responsibility
Big Mamma Group is not just about food and fun; it is deeply committed to its social and environmental footprint. In recognition of its efforts, the group recently acquired the prestigious B-Corp international certification. This certification highlights companies that meet rigorous standards of social and environmental performance, transparency, and accountability.
Big Mamma places a strong focus on:
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Reducing food waste
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Supporting local communities and producers
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Creating an inclusive, meritocratic workplace for its employees
The company’s ambition is to revolutionise the hospitality industry by centering employees in all projects, fostering career development, and cultivating an environment where creativity and professional growth thrive.
The Human Factor: Big Mamma’s Team and Culture
Big Mamma Group employs over 2,200 people, affectionately referred to as “crazy personalities” driven by a shared obsession: to make every guest’s day better through generous, authentic cuisine and heartfelt service. The group’s values — authenticity, meritocracy, entrepreneurship, and excellence — are the foundation of its culture and operations.
The company encourages entrepreneurship within its teams, empowering individuals to innovate and grow professionally while maintaining the family atmosphere that defines the brand.
Headquarters, Website, and Company Facts
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Headquarters: Paris, Île-de-France, France
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Founded: 2015 by Tigrane Seydoux and Victor Lugger
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Industry: Restaurants and Hospitality
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Company Size: 1,001-5,000 employees
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Website: Visit https://www.bigmammagroup.com for detailed information about locations, menus, reservations, and career opportunities.
Looking Ahead: The Future of Big Mamma Group
With plans to open new locations across Europe in 2025 and beyond, Big Mamma Group’s family is still growing. The group continues to innovate both in cuisine and business practices, maintaining a clear focus on sustainability, employee wellbeing, and customer delight.
Their new digital ventures like Napoli Gang illustrate a willingness to embrace technological trends without sacrificing authenticity. Meanwhile, their restaurants remain vibrant social hubs where traditional Italian food is celebrated in contemporary, stylish settings.
Conclusion
Big Mamma Group stands as a stellar example of how passion, authenticity, and innovation can transform the restaurant industry. By honouring Italian culinary traditions, fostering a unique company culture, and committing to social and environmental responsibility, the group has created more than just restaurants — it has built communities.
For anyone seeking an authentic Italian dining experience that combines exceptional food, lively atmosphere, and a genuine sense of belonging, Big Mamma Group delivers consistently. Their journey is a testament to the power of food to change lives and connect people across borders.
