The Big Table Group: A Powerhouse in UK Hospitality and Dining
n the bustling landscape of UK hospitality, one name has become synonymous with cultural variety, culinary excellence, and inclusive dining: the Big Table Group. Headquartered in London and founded in 2020, this independent restaurant group has rapidly grown into one of the country’s leading players in the casual dining sector. With a philosophy that celebrates diversity and a seat for everyone at the table, the Big Table Group stands out not just for its food but for its people, values, and vision.
The Rise of the Big Table Group
A Brief History
Though the Big Table Group as we know it today was established in 2020, its roots stretch back to well-known predecessors like the Tragus Group and Casual Dining Group (CDG). After navigating financial challenges during the COVID-19 pandemic, private equity firm Epiris acquired CDG’s assets and rebranded it as the Big Table Group. With strategic investment and a strong leadership team, the group was able to not only stabilise but expand impressively.
Growth and Expansion
Currently operating over 150 restaurants across the UK and Ireland, the group has a significant footprint in high streets, shopping centres, and leisure destinations. Its presence in Center Parcs Villages further demonstrates its strategic reach into holiday and family-focused markets. From Inverness in the north to Plymouth in the south, the Big Table Group continues to deliver memorable dining experiences to millions annually.
Iconic Restaurant Brands Under the Big Table Group
Bella Italia – Taste of the Mediterranean
Bella Italia offers hearty Italian classics in a friendly, family-oriented environment. With its emphasis on authenticity, fresh ingredients, and warm hospitality, it remains one of the group’s most successful and recognisable brands.
Café Rouge – French Bistro Elegance
Founded in 1989, Café Rouge brings a slice of Parisian café culture to British shores. From rustic dishes to refined wines, it offers a unique and elegant alternative in the casual dining sphere.
Las Iguanas – Latin American Vibes
Las Iguanas is all about bold flavours and vibrant ambience. Featuring dishes from Brazil, Mexico, and beyond, it caters to customers seeking something exciting and different. It’s particularly popular for group dining and celebrations.
Banana Tree – Pan-Asian Delights
Banana Tree is the group’s answer to rising demand for Asian fusion cuisine. With a menu inspired by the street food of Southeast Asia, it appeals to adventurous eaters and trend-savvy diners alike.
Frankie & Benny’s and Chiquito
These recent additions mark a strategic move by the Big Table Group to absorb legacy brands and rejuvenate them. In 2023, the group acquired 75 restaurants from The Restaurant Group, including Frankie & Benny’s and Chiquito, for a nominal £1, backed by a £7.5 million investment deal.
Corporate Culture and Values
A Seat for Everyone
Diversity and inclusion lie at the heart of the Big Table Group. Their guiding message, “At the Big Table, there’s a seat for everyone,” is more than a slogan—it’s a commitment to embracing different backgrounds, perspectives, and talents. Whether it’s staff or customers, the group ensures a welcoming and supportive environment.
Investment in People
With thousands of employees across the UK, the Big Table Group is deeply committed to personal and professional development. Its award-winning training and development programme provides staff with clear pathways for growth, resulting in better service and increased job satisfaction.
Commitment to Sustainability and Social Responsibility
Green Initiatives
The Big Table Group recognises the urgent need for sustainability in hospitality. Their strategies include reducing energy consumption, minimising food waste, and sourcing ingredients responsibly. They are constantly refining their operations to lower their carbon footprint.
Partnerships with Purpose
The group works with organisations like FareShare and The Prince’s Trust, contributing to social good while supporting vulnerable communities. These partnerships reinforce the group’s ethos of giving back and creating long-term positive impact.
The Big Table Group’s Business Strategy
Ownership and Leadership
Backed by Epiris, a private equity firm focused on sustainable long-term investments, the Big Table Group benefits from robust financial management and strategic oversight. CEO James Spragg and Chairman Rooney Anand bring decades of experience and industry expertise to the table.
Multi-Channel Dining
With the rapid evolution of consumer habits, the group has embraced delivery, takeaway, and digital innovation to remain competitive. This omnichannel approach ensures that each brand under the Big Table Group umbrella meets customers where they are—whether dining in or enjoying from home.
Locations and Accessibility
Nationwide Presence
The group operates restaurants from Inverness to Plymouth, with heavy concentrations in urban hubs and tourist hotspots. Each site is designed to reflect the unique personality of its brand while delivering consistently high-quality service.
Corporate Office and Contact Information
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Corporate Office: Elsley House, 24-30 Great Titchfield St., London W1W 8BF, United Kingdom
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Business Hours: 9:00am – 5:00pm (Weekdays)
For more information, visit their Official Website.
Final Thoughts
The Big Table Group is more than a collection of restaurants—it’s a movement toward better, more inclusive, and more sustainable dining. Its ability to balance heritage brands with fresh innovation makes it a formidable player in UK hospitality. As it continues to grow and adapt, one thing remains constant: everyone is welcome at the Big Table.
Whether you’re a foodie looking to explore diverse cuisines or a professional seeking to build a career in hospitality, the Big Table Group offers something for everyone.
