Cheese Lovers’ Guide: The Top 10 Artisan Cheeses You Must Try
For cheese lovers, discovering new flavors is a never-ending adventure. Whether you’re a fan of sharp cheddars, creamy blues, or complex aged varieties, artisan cheese making offers a world of taste and texture. Here’s a guide to ten must-try artisan cheeses that stand out for their craftsmanship, flavor, and history.
1. Comté (France)
Aged for up to 24 months, Comté is a firm, nutty cheese from the Jura region of France. Its depth of flavor includes notes of hazelnut, caramel, and butter. Try it melted in fondue or sliced with a baguette and cured meats.
2. Roquefort (France)
One of the world’s most famous blue cheeses, Roquefort is made from sheep’s milk and aged in limestone caves. It has a tangy, creamy bite that pairs beautifully with honey and walnuts.
3. Manchego (Spain)
Aged for up to two years, Manchego is a firm, slightly salty cheese made from sheep’s milk. With a nutty and grassy taste, it’s excellent with quince paste and Spanish like Rioja.
4. Gorgonzola Dolce (Italy)
This Italian blue cheese is creamier and milder than other blues, with a sweet, buttery profile. It’s perfect for spreading on crusty bread or melting into pasta.
5. Époisses de Bourgogne (France)
Known for its intense aroma, this soft, washed-rind cheese is incredibly creamy with a bold, savory flavor. It pairs well with Burgundy and rustic bread.
6. Humboldt Fog (USA)
This American goat cheese features a striking line of edible vegetable ash running through its center. Its texture is smooth and creamy, with citrusy and floral notes. Pair it with honey and almonds.
7. Parmigiano-Reggiano (Italy)
The “King of Cheeses,” Parmigiano-Reggiano is a hard, aged cheese with a rich, umami-packed flavor. Shave it over pasta, eat it with balsamic vinegar, or enjoy it on its own.
8. Taleggio (Italy)
A semi-soft cheese with a pungent aroma but surprisingly mild, fruity flavor. It melts beautifully, making it a great choice for grilled cheese sandwiches and risottos.
9. Stilton (UK)
A classic English blue cheese with a crumbly texture and strong, tangy taste. Pair it with port for a traditional and luxurious experience.
10. Brillat-Savarin (France)
A triple-cream cheese that’s incredibly rich and buttery. It’s decadent on its own but also pairs well with fresh berries and sparkling.
Final Thoughts
Artisan cheeses showcase the skill and traditions of cheesemakers worldwide. Whether you prefer bold blues, creamy soft cheeses, or aged varieties, these ten cheeses are worth adding to your must-try list. Experiment with pairings and enjoy the diversity of flavors each cheese brings.
